Royal China, the authentic Chinese fine dining
restaurant in New Delhi, has launched a five-course unlimited dim sum
menu for lunch and a dinner menu, which will be served on December 24
and 25, 2013.
The former will be accompanied by soft drinks and house wine (red and white), served between 12:30pm and 3:45pm on both days.
Unlimited sparking wine, red and white house wine and soft drinks would accompany the latter, which would be served between 7:30pm and 11:45pm on both days.
The first course (starters) would comprise chicken with dry red chilli; the chef’s special (salt and pepper prawns), and fried soft corn curd.
The second course (dim sum), would comprise two vegetarian variants (vegetable dumpling with coriander and vegetable puff) and two non-vegetarian ones (prawns and chicken suimai and pork puff).
The third course would comprise two duck variants - vegetarian mock duck and crispy aromatic duck.
The main course, which is the fourth course, comprises chicken chilli oil, sliced fish black bean, sauteed greens, French beans hot garlic and vegetarian rice or noodles. The fifth course (dessert) would comprise honey noodles with ice cream.
The former will be accompanied by soft drinks and house wine (red and white), served between 12:30pm and 3:45pm on both days.
Unlimited sparking wine, red and white house wine and soft drinks would accompany the latter, which would be served between 7:30pm and 11:45pm on both days.
The first course (starters) would comprise chicken with dry red chilli; the chef’s special (salt and pepper prawns), and fried soft corn curd.
The second course (dim sum), would comprise two vegetarian variants (vegetable dumpling with coriander and vegetable puff) and two non-vegetarian ones (prawns and chicken suimai and pork puff).
The third course would comprise two duck variants - vegetarian mock duck and crispy aromatic duck.
The main course, which is the fourth course, comprises chicken chilli oil, sliced fish black bean, sauteed greens, French beans hot garlic and vegetarian rice or noodles. The fifth course (dessert) would comprise honey noodles with ice cream.
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