The Olive Bistro, the Olive Group's latest offering,
opened in Hyderabad's Durgam Cheruvu recently. The menu comprises an
array of creations by Mayank Tiwari, chef de cuisine, and his team. It
includes homemade crusty granary breads, wholesome sandwiches and
burgers, delicate broths, wood-fired pizzas and luscious desserts.
The bistro, which is nestled amidst the city's seven hills and overlooks the secret lake, has a terrace bar, which has a range of wines, martinis, frozen and regular margaritas, the Mediterranean aperitif Sangria and house-infused vodkas.
The bistro, which is nestled amidst the city's seven hills and overlooks the secret lake, has a terrace bar, which has a range of wines, martinis, frozen and regular margaritas, the Mediterranean aperitif Sangria and house-infused vodkas.
Thanks for sharing us great blog about restaurant in Hyderabad. I always like to go in new restaurants.
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