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Bengaluru to host 2014 edition of Hotelier Summit India from April 3-5

The second essay of the (annual) Hotelier Summit India will take place in Bengaluru between April 3 and 5, 2014. The event, supported by the International Hotel and Restaurant Association (IH&RA), aims at overcoming the hurdles in the design and procurement arena for hotels.

The event would be held in conjunction with the Second Annual Hospitality Leaders’ Golf Challenge (slated to take place at Bengaluru’s Prestige Golf Shire on April 5, 2014) and a golf clinic.

It would bring together over 200 decision makers from the hospitality industry for interactions, live product demonstrations, vital knowledge-sharing and establishing powerful connections.

IDE, one of the leaders in B2B sales and marketing, has developed its DSI pre-scheduled meeting model, wherein each of the pre-qualified projects participating in the event would be represented by a decision-maker (hotel owner/developer/operator), a specifier (architect/interior designer) and an influencer (contractor/consultant).

Casimir Platzer, president, IH&RA, said, “Such events  are an  opportunity to network. The association is the  only international trade body exclusively promoting and defending the interests of the hotel and restaurant industry worldwide.”

“Officially recognised by the United Nations, IH&RA monitors and lobbies all international agencies on behalf of this industry,” he added. One of the highlights of the summit is ‘the UnConference’.

“India’s hospitality sector has a large number of procurement and design centric decision makers, but these groups require more platforms to be connected more frequently for ideas to translate into action,” said Ganesh Babu, director, IDE.

“This necessitates a need to increase the ‘Collision Frequency’. When this is plugged in with our unique one-to-one meeting model, it translates into hope for accelerating the delivery of projects by perfectly match-making the buyer’s requirements with solution providers,” he added. 

1 comment:

  1. Association should focus on food safety issues in this regulatory regime.

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