KOCHI: The high court has directed that the state should
continue the drive against the sale of unhygienic food and adulteration. A
division bench comprising Chief Justice Manjula Chellur and Justice A M
Shaffique issued the directive while disposing a public interest litigation
seeking measures to prevent adulteration and sale of unhygienic food.
The petition was filed by advocate Basil Attipetty following the death of Sachin Roy Mathew, a hotel management student, after he allegedly ate a 'shawarma' from a restaurant in Thiruvananthapuram. Responding to the petition, state had submitted to the court in July 2012 that Rs 4 crore was allotted for implementing the Food Safety and Standards Act in the state.
The petition was filed by advocate Basil Attipetty following the death of Sachin Roy Mathew, a hotel management student, after he allegedly ate a 'shawarma' from a restaurant in Thiruvananthapuram. Responding to the petition, state had submitted to the court in July 2012 that Rs 4 crore was allotted for implementing the Food Safety and Standards Act in the state.
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