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Food waste management project at school

Guests taking a look at the exhibits displayed as part of the Food Waste Management Project organised by the students of GKD Matriculation Higher Secondary School in Coimbatore.
Students of GKD Matriculation Higher Secondary School launched a ‘Food Waste Management’ project recently. It was based on the theme ‘Save Food and Spare Bins’.
Students had to prepare projects based on food wastage at different levels such as production, storage, processing, and consuming, etc.
The project was inaugurated by R. Kathiravan, Designated Officer, Tamil Nadu Safety and Drug Administration Department, Food Safety Wing, Coimbatore, in the presence of H.N. Vijayan, Executive Chef, Vivanta by Taj-Surya.
Students had prepared models focussing on food waste in homes, educational institutions, hotels, and social functions, waste arising due to birds, animals, insects, rodents and natural calamities, etc. There were also lectures, street plays, ‘Villupaatu’, and songs to showcase the theme. An exhibition was also held.
Students had prepared models focussing on food waste in homes, educational institutions, hotels, and social functions

1 comment:

  1. an energy rich resource that is a health hazard and hence requires resources to dispose off safely. At DriveChange, we organize waste to energy projects for schools where we design and implement systems that process the food waste in a controlled environment

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