The health department has directed all sweet sellers of the
district to strictly adhere to the Food Safety Act and maintain good quality of
food items and during the coming festive season.
The health department has geared up with surprise check at
the sweet shops to ensure the quality of food items served ahead of festive
season.
Dr. RL Bassan, civil surgeon said that the sweet sellers had
been asked to avoid selling coloured sweets and prepare sweets that can be
consumed within a day.
"The sweets sellers should not use artificial 'khoya'
and ghee and should not indulge in adulteration in view of the coming festive
season. The sweets and other food items should be covered and the sellers should
maintain hygienic conditions where the sweets are being prepared. Also the
cooks should cut their nails before making sweets", he added.
"The sellers have also been directed to ensure that
sweets kept on display are guarded against houseflies and mosquitoes,"
said Dr Bassan.
He added that according to the Food Safety and Central Act
2006 if the sweet seller prepares 100kg of sweets, they could add just 20gm of
artificial colour to it because excess of artificial colours could lead to
cancer.
"They should use artificial colour of standard
companies", said Dr Balwinder Singh, district health officer.
He said the raids have been initiated to check
adulteration of food items.
Meanwhile on Wednesday, the department had seized 95 kg
spurious ghee contained in a big plastic drum. The food safety officer Dr.
Harjotpal along with ASI Surjit Singh Rurka Kalan, Goraya raided tailor's shop
of Paramjit Singh Pamma of village Mithra when they found that he was providing
desi ghee on reasonable rates.
The material was recovered from his tailor shop at village
Pasla. The samples of the ghee have been sent to the laboratory.
"We got the information that
the accused was selling ghee at low cost to the customers. The further action
will be taken as per the report of the food analyst expected to come in two
weeks", Dr. Harjotpal added.
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