Pages

FDA seizes gutka worth Rs 40,000

PUNE: The Food and Drugs Administration(FDA) officials seized gutka, pan masala and scented tobacco worth Rs 40,000 during two separate raids on September 26. The FDA officials have lodged complaints against the erring traders with Narayangaon police station.
"Both the raids were conducted at two trader's shop in Alephata. In one raid, we seized banned products worth Rs 27,900 and in another raid we seized banned products worth Rs 12,000," said Shashikant Kekare, joint commissioner (food), FDA, Pune

Shivkumar Kodgire, assistant commissioner (food), Sanjay Naragude, assistant commissioner (food) along with food safety officials Vijay Unawane, Avinash Dabhade and Ramakant Patil carried out the raids under the guidance of Shashikant Kekare, joint commissioner (food), FDA, Pune

After the state government's decision to extend the ban on the sale of gutka and paan masala by another year, the city unit of the FDA has started implementing the ban strictly and is set to take action against offenders.

The ban, which has been imposed by the FDA from July 18 , is not just limited to gutka and paan masala, but also includes the ingredients required for their preparation such as scented areca nuts and scented tobacco.

However, the ban excludes untreated tobacco and areca nuts, allowing for the manufacture, storage, distribution and sale of these.

States', UTs' food ministers to discuss implementing Food Security Act

On October 1, 2013, the states' and Union Territories' food ministers will convene to discuss the implementation of the National Food Security Act, which got both Parliamentary approval and the president's nod recently.
A day prior to the ministers' meet, the state food secretaries would meet to set the agenda for it.
The states have been given a year's deadline to implement the Act, which would ensure that about 82 crore legally-entitled people receive foodgrains at heavily-subsidised rates. However, states such as Delhi, Haryana, Himachal Pradesh, Mizoram, Rajasthan and Uttaranchal have already implemented it.
The meeting – at which the criteria to be adopted for inclusion and actual identification of beneficiaries by the states would be discussed – will be inaugurated by agriculture minister Sharad Pawar, and K V Thomas, minister of state (independent charge) for consumer affairs, food and public distribution, will preside over it.
Senior officials of the prime minister's office (PMO), the ministries of finance and agriculture and the Planning Commission would also attend the meet.
They would be deliberating upon a host of topics, including the issue of fresh ration cards; women's empowerment under the Act; the doorstep delivery of foodgrains; setting up of grievance redressal machinery at the district and state levels; the computerisation of the targeted public distribution system; the creation of scientific storage capacity at various levels for the timely delivery of foodgrains, and the opening of new fair price shops (FPS), wherever required, will also be taken up during the deliberations.
Measures to ensure that local bodies play a more effective role in the implementation of the National Food Security Act; the revamping of vigilance committees at various levels to keep a watch on the distribution system, and the norms for identification of beneficiaries for the distribution of sugar and kerosene under the public distribution system (PDS) – as the National Food Security Act does not have a below-poverty line (BPL) category – are also on the agenda.

Centre's role
Under the Act, the Centre will provide financial assistance to the states and Union Territories to meet the expenditure on intra-state transportation, handling and margins to be paid to fair price shop dealers.
Clarifications to the issues raised by the states in this regard will also be provided during the day-long discussions.
Objectives and entitlements
The National Food Security Act would ensures food and nutritional security to the people. It gives a right to the people to receive adequate quantity of foodgrains at affordable prices.

It seeks to address the issue of food security in a life-cycle approach, giving separate entitlements for pregnant and lactating women (a monetary benefit amounting to not less than Rs 6,000) and children aged between 6 months and 14 years [meals under the integrated child development scheme (ICDS) and mid-day meal (MDM) scheme], and entitlements to a much larger population to receive subsidised food grains under the targeted public distribution system (TDPS).
It will cover about 75 per cent and 50 per cent of the rural and urban population respectively under the TPDS as a single category, with a uniform entitlement of 5kg per person per month. They will get rice, wheat and coarse grains at the prices of Rs 3, 2 and Re 1 per kg.

The entitlement of existing Antyodaya Anna Yojana (AAY) households will be protected at 35 kg per household per month under the Act. Corresponding to the all-India coverage, state-wise coverage will be determined by Central Government. But within the states, beneficiaries will be identified by the concerned state.
The Act encourages women's empowerment, as it provides that the eldest woman of the household (aged 18 years or above) to be the head of the household for the purpose of issuing of ration cards.

Grievance redressal mechanism at the district and state levels will ensure an effective redressal of grievances.

The Central government would provide assistance to states in meeting the expenditure incurred by them on the transportation of foodgrains within the state, its handling and FPS dealers’ margins as per the norms to be devised for this purpose.

The Act has significant provisions for transparency and accountability. PDS-related records would be placed in public domain, social audit will be taken up and vigilance committees will be set up.

A provision would for food security allowances to entitled beneficiaries has been made in the case of non-supply of foodgrains or meals.
Penalty on public servants or authorities would be imposed by the state food commission, in case of failure to comply with the relief recommended by the district grievance redressal officers.

NIFTEM & GS1 India ink MoU to develop food safety courses and syllabus

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) and GS1 India have signed a memorandum of understanding (MoU) to developing courses and syllabus focussing on making students aware of the global developments in the food safety sector.

This arrangement will also lead to faculty-student exchange programmes between the two organisations to bridge the skill gap through the inclusion of modules on food safety in the academic curricula. The MoU would help develop courses that would include subjects like traceability, stock management, demand forecast, tracking of product and checking counterfeit products.
“NIFTEM already started a programme based on food safety through traceability and recall,” informed Ashutosh Upadhyay, associate professor and head, Department of Food Science and Technology, NIFTEM.
Earlier while delivering address on the occasion, Ravi Mathur, chief executive officer, GS1, said that the MoU also envisaged collaboration and cooperation between the two organisations in spreading awareness on the prevalent and emerging global trends on food safety, which could be adopted by the Indian food industry, leading to greater consumer confidence in Indian food products and their increased acceptance in global markets.
“A lot of innovation is happening in the field of food safety, and there is need to incorporate these developments in the curriculum of the future food safety managers, and technologists that would address all relevant subjects related to food safety,” he said.
He added that this would help in equipping the food safety system with corrective and precautionary measures and subsequently lead to greater confidence amongst consumers.
Hailing the MoU, Ajit Kumar, vice-chancellor, NIFTEM, said that the institute was ready to incorporate all relevant global subjects of food safety. He added that there would be a series of training programmes, workshops and collaborations for strengthening the courses at the institute.


Cornitos exhibits Nacho Chips range, Mexican cheese dips at Annapoorna

GreenDot Health Foods Ltd showcased the two pan-Asian flavoured variants in Cornitos Nacho Crisps' Premio range – Wasabi and Thai Sweet Chilli – and its new range of Mexican cheese dips (which is also available in two variants, namely Jalapeno peppers and gherkins) and salsa dips at the eighth edition of Annapoorna – World of Food India, which concluded in Mumbai recently.

Speaking on the occasion, Vikram Agarwal, the company's founder and director, said, “We are extremely happy and overwhelmed by being a part of this event. Cornitos, as a brand, has received a great response. The visitors to our stall were delighted to taste a variety of products, and overall, were quite happy with the product, which can be eaten together at any time.”

On World Heart Day, MRPC to encourage use of mustard oil to reduce CVD

On the occasion of World Heart Day (an annual observance which falls on September 29), the Mustard Research and Promotion Consortium (MRPC) – which is based in New Delhi – will promote the use of mustard oil (considered indispensable to Indian cuisine), as a cooking medium, owing to its health benefits, which include helping reduce cardio-vascular disease (CVD) by approximately 70 per cent (according to a study whose findings were published in the Journal of Preventive Cardiology).

The Consortium indicated that mustard oil is the most preferred medium of cooking for housewives in northern and eastern India. This is largely because of the special aromatic flavour that the oil lends to the food, alongside its preservative property. In India, it is impossible to pickle in any other oil, except mustard oil. It is an excellent preservative not just for pickles, but also for sauces, ketchup and chutneys. Therefore, food cooked with mustard oil would keep the heart healthy.

Pragya Gupta, senior scientist and assistant director, MRPC, said that mustard oil is considered to be the healthiest edible oils, due to their ideal ratios of fatty acids and natural antioxidants, adding that of all the vegetable oils, mustard oil is the most nutritious and healthiest. “In Indian diets, the main source of energy is cooking oil. The fats from vegetable oils are essential as they contain essential fatty acids and fat-soluble vitamins, such as A, D, E and K, for the metabolic process of cells,” she added.

Mustard oil has the lowest level of saturated fats, a high content of mono-unsaturated fatty acids (MUFA) and a moderate content of poly-unsaturated fatty acids (PUFA). It contains Omega 3 and 6 in an ideal ratio. These are beneficial for the prevention and controlling of coronary heart diseases (CADs). Worldwide, there is a preference for oil extracted at a low temperature, as it retains Omega 3, Omega 6, Vitamin E and natural antioxidants.

Due to its balanced essential fatty acid ratio, mustard oil reduces the risk of cardiac diseases and enhances the quality of life. Vivek Puri, managing director, Puri Oil Mills Ltd (the makers of P Mark, one of India's leading mustard oil brands), and a member of MRPC's governing council, said, “Mustard oil has traditionally been viewed as a poor man's oil because it was made available through the public distribution system (PDS).”

“However, in the last few years, the scientific and medical fraternities have rediscovered the numerous health benefits that mustard oil offers, particularly its proven role in keeping the heart healthy. Since the perception of it has changed, several cardiologists, dieticians and nutritionists have begun to recommend mustard oil. And, as a result, many consumers have returned to the mustard fold,” he added. 

Amul & Allansons to invest Rs 1,700 crore in UP food processing sector

Uttar Pradesh, a state that has been facing severe infrastructure issues like power outages till recently, has attracted investments to the tune of Rs 1,700 crore in some new food processing projects that are in the planning stages.

While dairy major Amul is likely to invest Rs 1,000 crore in a milk processing plant with a daily capacity of 10 lakh litre, Allansons Ltd, a leading exporter of processed food products and agro-commodities, may pump in Rs 700 crore for setting up five agri-based plants.

Interestingly, according to Rashid Kadimi, managing director, Allansons Ltd, Uttar Pradesh was better than a number of other states in several aspects, including power and the availability of affordable labour.

He added that pollution was under control, the road and rail networks were good, incentive schemes were implemented, water was abundant, the climate was conducive for the agri sector, officials were helpful, and last but not the least, there was an abundance of agricultural products in the state.

In fact, several other firms have evinced interest in tapping the opportunities offered by Uttar Pradesh, for example, cola major PepsiCo plans to set up a vodka plant in the state.

Uttar Pradesh is the leading state as far as potato output is concerned, and the cultivation of bananas has also picked up in the state, which now plans to enforce proper measures to curb calcium carbide ripening.

“The better infractructure projects will help in connectivity. We are also focussing on the area of food processing to enhance the agriculture production. We would also have direct farmer-consumer interface,” said Alok Ranjan, the state's infrastructure industrial development commissioner and agriculture production commissioner.

Speaking during a session titled 'Opportunities in Uttar Pradesh' at the recently-concluded Food World India 2013 [organised by the Federation of Indian Chambers of Commerce and Industry (FICCI)], Ranjan said, “Uttar Pradesh is larger than many nations. We have a population of approximately 200 million, which is the fifth-largest in the world.”

“About 16.5 per cent of India's population resides in the state. This shows that the state is among the largest consumers of food. Moreover, its per capita income is increasing. The food processing industry is poised for robust growth in the state. We produce about 20 per cent of the country's foodgrain output,” he added.

“In addition, the state produces 36 per cent sugarcane, 34 per cent potatoes, 11 per cent livestock and 17 per cent milk. About 60 per cent of the meat exported from India – amounting to approximately Rs 8,000 crore (out of a total of Rs 18,000 crore) – is from Uttar Pradesh,” Ranjan said.

Academia's viewpoint
Dr R K Khandal, vice-chancellor, Gautam Buddh Technical University, said, “I have had a good experience of working with the food processing industry. As far as food is concerned, Uttar Pradesh can become one of India's hubs. About 30 per cent of perishable foods are getting wasted across the country, which is avoidable. Technical intervention is the need of the hour.”

“The beneficiaries (farmers) should get the proper prices for their products. Uttar Pradesh has the potential for both nutritional and functional foods (of which it is one of the largest producers of the functional foods). The state is one of the largest producers of amla. Till date, we have invested more in inputs than in output,” he added.

Khandal also said that Uttar Pradesh was the right place to set up centres of excellency, and added, “We are one of the largest producers of meat, and also export some varieties of Indian mangoes to the United States. The state offers a host of opportunities, and the investors can look forward to them.”