ITC Foods' Kitchens of India introduced Dal Bukhara
(which traces its origin to the North-Western Frontier Province) to
take the number of products in its ready-to-eat (RTE) range to 15.
The dish, which is packed in retort packages priced at Rs 100, contains no preservatives. It is available at multi-brand retail outlets, select supermarkets, hypermarkets and grocery stores across India.
According to ITC Foods, Kitchens of India's Dal Bukhara has been cooked using the original recipe and method of preparation – the lentils are cooked overnight on a tandoor that simmers on a coal fire all night and topped with tomatoes, ginger and garlic.
The dish, which is packed in retort packages priced at Rs 100, contains no preservatives. It is available at multi-brand retail outlets, select supermarkets, hypermarkets and grocery stores across India.
According to ITC Foods, Kitchens of India's Dal Bukhara has been cooked using the original recipe and method of preparation – the lentils are cooked overnight on a tandoor that simmers on a coal fire all night and topped with tomatoes, ginger and garlic.
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