Guests taking a look at the exhibits
displayed as part of the Food Waste Management Project organised by the students
of GKD Matriculation Higher Secondary School in Coimbatore.
Students of GKD Matriculation Higher
Secondary School launched a ‘Food Waste Management’ project recently. It was
based on the theme ‘Save Food and Spare Bins’.
Students had to prepare projects
based on food wastage at different levels such as production, storage,
processing, and consuming, etc.
The project was inaugurated by R.
Kathiravan, Designated Officer, Tamil Nadu Safety and Drug Administration
Department, Food Safety Wing, Coimbatore, in the presence of H.N. Vijayan,
Executive Chef, Vivanta by Taj-Surya.
Students had prepared models
focussing on food waste in homes, educational institutions, hotels, and social
functions, waste arising due to birds, animals, insects, rodents and natural
calamities, etc. There were also lectures, street plays, ‘Villupaatu’, and
songs to showcase the theme. An exhibition was also held.
Students had prepared models
focussing on food waste in homes, educational institutions, hotels, and social
functions
an energy rich resource that is a health hazard and hence requires resources to dispose off safely. At DriveChange, we organize waste to energy projects for schools where we design and implement systems that process the food waste in a controlled environment
ReplyDelete