Tasks
under Food Safety and Standards Act to be explained
The training programme for noon meal
and Anganwadi cooks held at Kinathukadavu block in Coimbatore district.
The Tamil Nadu Food Safety and Drug
Administration Department (Food Safety Wing) has begun a programme to train
7,000 noon meal workers in Government schools and Anganwadi centres in
Coimbatore in safe and hygienic cooking practices.
This follows a directive issued by
Tamil Nadu Food Safety Commissioner Kumar Jayanth during October following the
death of 20 children after having poisoned midday meal at a school in Bihar.
Samples to be tested
R. Kathiravan, Designated Officer of
Food Safety Wing, told The Hindu that once the training was completed,
samples would be taken from cooking centres and tested for quality. Coimbatore
has one of the six Government food testing laboratories in Tamil Nadu approved
under Food Safety and Standards Act.
The workers would also be explained
their responsibilities under this Act, which holds food organisers liable in
case of food poisoning.
The workers have to submit fitness
certificates attesting that they were not suffering from any communicable
disease or skin ailments. The Act also required them to maintain a personal
hygiene. Training in safe storage of water and raw materials for cooking
especially the perishable commodities would also be given.
The cooks would also be instructed
to store samples of the cooked food before and after serving the students and
keep them for one day. In case of food poisoning, these samples would be used
to ascertain the causes.
Further, the Designated Officer said
that the cooks would also be taught how to remove the residue of fertilizers
and pesticides from green vegetables. The location of kitchen and proper
ventilation were also vital.
The training programme was being
held in batches. As many as 700 workers had already been trained in Madukkarai
and Kinathukadavu blocks. The remaining blocks would also be covered by the end
of January, Mr. Kathiravan said.
Coimbatore district had 1,686
Anganwadi centres and 1,299 noon meal centres in the Government and Corporation
schools.
Anganwadi centres are run by
Integrated Child Development Services, a Central Government-sponsored social
welfare scheme, to tackle malnutrition and health problems in children and
their mothers.
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