The Government of India on 31 December 2013 issued food
safety and hygiene guidelines to prevent contamination of supplementary
nutrition provided to pregnant women and children. The guidelines were issued
under the Integrated Child Development Services (ICDS) scheme. The guidelines
were issued by the Union Ministry of Women and Child Development.
The issued guidelines have barred the anganwadi workers and
helpers from wearing nail polish, and artificial nails. The anganwadi workers
and helpers have been asked to trim their nails and should keep them clean
while washing the hands. It has also banned them from wearing wrist watches and
rings and bangles or any type of jewellery item, while cooking and serving
food. These have been banned as these jewellery items may carry foreign bodied
and compromise with the hygiene standard.
The Operational Guidelines for Food Safety and Hygiene of
ICDS has also mentions that the workers and helpers should tie their hairs
neatly and it should be covered. It also mentions that any type of glass should
not be allowed in the cooking areas.
As per the issued guidelines, an adequate precaution for
cleanliness has been issued for the staffs to prevent the food from getting
contaminated during cleaning of rooms, utensils or any other equipment. It has
also mentioned that before using any equipment, while cooking food should be
washed with water.
It has also mentioned that toilets should be cleaned all the
times to make safe disposal of stool and wastes. It has said that the activity
rooms, should be well ventilated and also be spacious, which should be cleaned
every day before the start of the functions in the morning.
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