All
food business operators across the country will have to obtain a licence or
registration by February 4 next year as per
orders of the Food Safety and Standard Authority of India.
Under
the Food Safety and Standard Act, 2006, all food manufacturers, sellers
including street hawkers and canteens, hotels and restaurants, milk sellers,
and even pharmacies selling food supplements and wine shops, among others, will
have to get themselves registered or secure a licence within the deadline,
failing which they will be liable to penalty and imprisonment.
Senior
officials from Food Safety Organisation, Assam, led by Joint Secretary Satyen
Choudhury said here today that special licensing melas would be held at five
places across Assam – Guwahati, Barpeta, Tezpur, Jorhat and Silchar, in the
second half of this month where application forms would be issued and
registrations and licences granted on spot.
In
Guwahati, the event would be held at the office of the Designated Officer Food
Safety, Kamrup Metro, at Uzan Bazar on December 21-22.
“The
Food Safety and Standard Act, 2006, was introduced in our country to bring our
best practices at par with latest hygiene, manufacturing and agricultural
production practices across the world. From street vendors to big stores, all
have to get a licence or secure registration by February 4,” Choudhury said.
He
said the licence or registration would be valid for once fixed location and
would have a unique 14-digit number.
He
said that the central rule is also aimed at giving an organised shape to the
food business sector in the country and prevent incidents of adulteration or
any other shortcoming in the products.
Besides
manual procurement and submission of forms, Food Safety Organisation, Assam,
will also start online processing within next three months.
Manufacturers
and sellers with an annual turnover of up to Rs 12 lakh will have to undertake
registration at a fee of Rs 100 for a year, while for those with an annual
turnover of Rs 12 lakh and over, the requirement would be for a licence with
the annual tax differing from segment to segment.
Besides,
all applicants will also have to obtain NOCs from local bodies like municipal
corporations and panchayats. Regular inspection of premises would be carried
out to ensure safety standards.
For
businesses operating in multiple States, there is provision for securing
licence directly from the Food Safety and Standard Authority of India.
Choudhury said licensing melas would be held at other districts of Assam also
soon.
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