Over 300 competitors are participating in the 2013
World Food Championships, held in association with US Foods and
currently underway at the Fremont Street Experience and Fremont East
District in downtown Las Vegas. The four-day event will conclude on
November 10, 2013.
During the individual category competitions, competitors will have access to US Foods' communal pantry. The pantry, which includes TNT beef patties, will provide competitors with special ingredients.
“Bringing TNT beef patties to the World Food Championships' pantry will give our competitors unique and flavourful options from which they would create their championship dishes,” said Mike McCloud, chief executive officer and president, Trybe Targeting, producers of the World Food Championships.
The event follows a tournament-style format across seven iconic food categories – BBQ, chili, burger, sandwich, recipe, dessert and bacon.
In addition to the individual category competitions, the World Food Championships will feature several ticketed grazing options.
During the individual category competitions, competitors will have access to US Foods' communal pantry. The pantry, which includes TNT beef patties, will provide competitors with special ingredients.
“Bringing TNT beef patties to the World Food Championships' pantry will give our competitors unique and flavourful options from which they would create their championship dishes,” said Mike McCloud, chief executive officer and president, Trybe Targeting, producers of the World Food Championships.
The event follows a tournament-style format across seven iconic food categories – BBQ, chili, burger, sandwich, recipe, dessert and bacon.
In addition to the individual category competitions, the World Food Championships will feature several ticketed grazing options.
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