Food safety inspections will be made
more stringent as it has come to the notice of the Health Department that
adulterated or substandard food items are increasingly reaching the State from
across the border with the start of the festive season.
Special squads of the Food Safety
wing have started inspections across the State as part of a pre-festival drive
to ensure food safety. The officials have started testing samples of coconut
oil coming through check-posts following widespread complaints that engine oil,
converted into white oil, was being used to adulterate coconut oil. A private
firm at Palakkad was closed down by the food safety officials on Tuesday in
this connection.
Testing of samples of milk has been
made stringent as increased quantities of milk will be brought into the State
in view of the festival season. During the last Onam season, the Food Safety
wing had detected widespread use of formalin to preserve milk.
Steps have been taken to collect
statutory samples of ghee, jaggery, chilli powder, fruits, vegetables, payasam
mix, pickles, meat, and cashew nut and send these for lab testing.
The services of laboratories in
universities and other government enterprises will be utilised for testing the
food samples.
In a State-wide intensive food
safety drive being launched on Thursday, over 1,000 samples of every food item
will be tested across the State. This is the first time since the inception of
the Food Safety wing that such a widespread food safety inspection is being
held, an official release said.
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