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HC verdict split over food product approval

MUMBAI: The Bombay high court on Tuesday delivered a split verdict over the issue of whether the Food Safety and Standards Authority had the power to issue guidelines requiring existing manufacturers to take approval for products that are already in the market.

Hearing a petition filed by Vital Nutraceuticals and Indian Drug Manufacturers' Association challenging the advisory, Justice V M Kanade held that such approval for products that are already in the market was unconstitutional.

"If the food authority is permitted to carry out the exercise, it would result in a chaotic situation where all existing manufacturers, who have valid license for several decades, will be required under the garb of this advisory to obtain product approval even for existing ones. And, till the product approval is not granted, they would be precluded from marketing the said products, which have been in the market for a sufficiently long time," said Justice Kanade.

But Justice Girish Kulkarni differed and said the right to safe and uncontaminated food was held to be a fundamental right under the constitution.

"It is well settled that the right to livelihood encompasses the right to live with dignity, that is to have a healthy life which is possible only if safe and wholesome food is available for human consumption. It cannot be overlooked that the issue of food safety and right to have wholesome food is a matter of national as well as international concern," Justice Kulkarni said.

He added that "there is nothing improper on the part of the food authority to bring about a regime to have a concept of product approval for existing licence-holders or in relation any food business".

According to the advisory, food products covering a broad spectrum including "novel foods, functional foods, food supplements, irradiated foods, genetically modified foods, foods for special dietary uses or extracts or concentrates of bot-anicals, herbs or of animal sources" should apply for product approval.

Continue food safety drive: HC

KOCHI: The high court has directed that the state should continue the drive against the sale of unhygienic food and adulteration. A division bench comprising Chief Justice Manjula Chellur and Justice A M Shaffique issued the directive while disposing a public interest litigation seeking measures to prevent adulteration and sale of unhygienic food.

The petition was filed by advocate Basil Attipetty following the death of Sachin Roy Mathew, a hotel management student, after he allegedly ate a 'shawarma' from a restaurant in Thiruvananthapuram. Responding to the petition, state had submitted to the court in July 2012 that Rs 4 crore was allotted for implementing the Food Safety and Standards Act in the state.


Court directive to ensure food safety

A Division Bench of the Kerala High Court on Tuesday directed the State government and the Commissioner of Food Safety to continue with random inspection of hotels and restaurants to ensure that hygienic and safe food was served to the public.
The Bench comprising Chief Justice Manjula Chellur and Justice A.M. Shaffique asked them to keep strict vigil and not to stop the inspection.
The court also asked the Association of Hotel and Restaurants to address the problems raised by the public and conduct periodic seminars and meetings to have self-introspection and to do their best to give safe and hygienic food to the public.
The directives were issued by the Bench while disposing of a writ petition filed by High Court lawyer Basil Attipetty seeking a directive to eateries in the State to sell food in accordance with the standards stipulated in the Food Safety and Standards Act and Rules.
In an action taken report, the government said officials of the Food Commissionerate had intensified the inspection across the State to see that the eateries supplied hygienic food. The Commissioner of Food Safety had issued certain guidelines for hotels, bakeries, fast food units, drinking water suppliers, and drinking water tanker lorries. That apart, a special drive had been conducted to ensure quality of drinking water and vegetables. In a special drive conducted during the Onam season, two tanker lorries suspected to be carrying coconut oil adulterant were confiscated and licence of the consignee firm suspended.
The report said the absence of scientific slaughterhouses had been a major concern, especially since the State was a major consumer of non-vegetarian foods. The government was taking steps to establish scientific slaughterhouses in the State.

As deadline expires, 12,000 food businesses yet to register in Coimbatore

More than 12,000 food business operators in the district are either yet to obtain licence or registration under the Food Safety and Standards Act as of Tuesday, the deadline set by the Food Safety and Standards Authority of India (FSSAI).
The central government agency had warned of stringent legal action, including imprisonment, against food business firms operating without licence or registration beyond the February 4 deadline. However, sources in Tamil Nadu Food Safety and Drug Administration Department (Food Safety Wing), told The Hindu here that only 9,796 of the nearly 22,000 big and small food businesses operating in Coimbatore district had obtained licences/registrations by Tuesday. Apart from this, the applications of 420 companies were being processed.
A total of 220 firms had applied for licences in January and another 55 in February so far. A total of 200 applications for registration were given from January till now. Firms with annual turnover below Rs. 12 lakh will require registration and those above have to obtain licences.
The officials said that the main reason behind this low numbers was that many businesses were hoping that this deadline would again be extended this year. The FSSAI had extended the deadline twice since the Food Safety Act was notified on August 5, 2011. However, the FSSAI had warned that no further extensions would be given.
The official said that any enforcement drive by the Food Safety Wing could be taken up only after orders from the Food Safety Commissioner. The Food Safety Act mandated all food business ranging from roadside eateries and canteens to star-category hotels and restaurants to either register or obtain licence. It provided for imposing a fine of up to Rs. 5 lakh besides imprisonment for up to six months on food businesses operating without licences.

MP to increase VAT on tobacco products

Madhya Pradesh CM Shivraj Chouhan announced in Bhopal on Tuesday that Value Added Tax on tobacco products would be brought on par with that of neighbouring states. “We will enforce the law and VAT on tobacco products would be brought on par with Rajasthan and Uttar Pradesh,” Mr. Chouhan said during a function to observe World Cancer Day.
He added that from March 15, all district hospitals would provide free generic cancer medication for patients with prescriptions. Health Secretary Pravir Krishna said that generic chemotherapy would also be made available at district hospitals in phases. “Personnel are being trained by All India Institute of Medical Sciences, Bhopal to provide chemotherapy. This will begin in 10 district hospitals and will gradually be spread to all district hospitals,” he told The Hindu.
MP was the second state to ban gutkha, in 2011, after Goa. The ban under the Food Safety and Standards (Prohibition & Restrictions on sales) Regulations 2011 prohibits the mixing of tobacco or any nicotine in any food product which includes gutkha-a powder of arecanut, paraffin, slaked lime and flavours consumed orally. However dealers have found a loophole by selling tobacco and gutkha separately which is mixed by the shop. An Expert Committee of the state government is looking into ways and means to practically enforce the ban.